| 产品名称 | Nebulabio | NBAB-194368 | 抗clpX多抗 |
|---|---|
| 目录号 | NBAB-194368 |
| 别名 | ATP-dependent Clp protease ATP-binding subunit ClpX, clpX, FCOL_04460 |
| 外观 | See COA |
| 分子量 | N/A |
| CAS | N/A |
| 溶解度 | N/A |
| 存储条件 | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| 保存时间 | See COA |
| 备注1 | Ship with Ice Pack. |
| 备注2 | For Research Use Only. |
| 目录号 | 规格 | 价格 | 库存状态 | |
| NBAB-194368 | 100ul; 500ul; 1ml | 咨询 | 咨询 |
Nebulabio | NBAB-194368 | NebuSelect™ Anti-clpX Polyclonal Antibody
品名:NebuSelect™ Anti-clpX Polyclonal Antibody
中文名称:抗clpX多抗
货号:NBAB-194368
规格:100ul; 500ul; 1ml; Bulk
品牌:Nebulabio
产品描述
NebuSelect™ Anti-clpX Polyclonal Antibody (CAT# NBAB-194368) was produced in rabbits immunized with recombinant Flavobacterium daejeonense clpX, and it reacts with Flavobacterium daejeonense, Flavobacterium frigidarium, Flavobacterium sp., Flavobacterium laiguense, Flavobacterium sp., uncultured Flavobacterium sp., Flavobacterium sp. J49, Flavobacterium kayseriense, Flavobacterium magnesitis, Flavobacterium buctense, Flavobacterium sp., Flavobacterium sp., Flavobacterium plantiphilum, Flavobacterium luminosum, Flavobacterium oreochromis, Flavobacterium swingsii, Flavobacterium rivulicola, Flavobacterium terrae, Flavobacterium undicola, Flavobacterium pisciphilum, Flavobacterium humi, Flavobacteriales bacterium, Flavobacterium pokkalii, Flavobacteriaceae bacterium, Flavobacterium sp., Flavobacterium sp., Flavobacterium selenitireducens, Flavobacterium, Flavobacterium amniphilum, Flavobacterium flavipallidum, Flavobacterium sedimenticola, Flavobacterium sp., unclassified Flavobacterium, Flavobacterium silvisoli, Flavobacterium sp., Flavobacterium longum, Tenacibaculum finnmarkense, Flavobacterium caeni, Flavobacterium amnicola, Flavobacterium sp., Bacteroidota bacterium, Flavobacterium davisii, Flavobacterium phycosphaerae, Flavobacterium sufflavum, Flavobacterium agri, Flavobacterium columnare, Flavobacterium tiangeerense, Chitinophagales bacterium. This antibody is validated for ELISA, IHC, WB.
| Reactivity | Flavobacterium daejeonense, Flavobacterium frigidarium, Flavobacterium sp., Flavobacterium laiguense, Flavobacterium sp., uncultured Flavobacterium sp., Flavobacterium sp. J49, Flavobacterium kayseriense, Flavobacterium magnesitis, Flavobacterium buctense, Flavobacterium sp., Flavobacterium sp., Flavobacterium plantiphilum, Flavobacterium luminosum, Flavobacterium oreochromis, Flavobacterium swingsii, Flavobacterium rivulicola, Flavobacterium terrae, Flavobacterium undicola, Flavobacterium pisciphilum, Flavobacterium humi, Flavobacteriales bacterium, Flavobacterium pokkalii, Flavobacteriaceae bacterium, Flavobacterium sp., Flavobacterium sp., Flavobacterium selenitireducens, Flavobacterium, Flavobacterium amniphilum, Flavobacterium flavipallidum, Flavobacterium sedimenticola, Flavobacterium sp., unclassified Flavobacterium, Flavobacterium silvisoli, Flavobacterium sp., Flavobacterium longum, Tenacibaculum finnmarkense, Flavobacterium caeni, Flavobacterium amnicola, Flavobacterium sp., Bacteroidota bacterium, Flavobacterium davisii, Flavobacterium phycosphaerae, Flavobacterium sufflavum, Flavobacterium agri, Flavobacterium columnare, Flavobacterium tiangeerense, Chitinophagales bacterium |
| Specificity | Flavobacterium daejeonense clpX |
| Immunogen | Recombinant Flavobacterium daejeonense clpX Protein |
| Isotype | Polyclonal Rabbit IgG |
| Purification | Protein A & Protein G Affinity Purification |
| Buffer | 0.2 μm filtered solution in PBS, pH7.4, containing 0.09% Sodium azide, 50% glycerol. |
| Conjugate | Unconjugated |
| Applications | ELISA, IHC, WB |
| Dilution | ELISA 1:2000~1:10000; IHC-P 1:50~1:500; WB: 1:1000~1:5000 |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |