| Product Name | Nebulabio | NBAB-016098 | Anti-BVDV Envelope glycoprotein E2 Polyclonal Antibody |
|---|---|
| Catalog Number | NBAB-016098 |
| Alias/Synonyms | Genome polyprotein, Envelope glycoprotein E2, gp55 |
| Appearance | See COA |
| Molecule Weight | N/A |
| CAS | N/A |
| Solubility | N/A |
| Storage | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| Shelf Life | See COA |
| Additional info 1 | Ship with Ice Pack. |
| Additional info 2 | For Research Use Only. |
| Catalog Numbe | Size | Price | Inventory Level | |
| NBAB-016098 | 100ul; 500ul; 1ml | Inquire | In Stock |
Nebulabio | NBAB-016098 | Anti-BVDV Envelope glycoprotein E2 Polyclonal Antibody
Product Name:NebuSelect™ Anti-BVDV Envelope glycoprotein E2 Polyclonal Antibody
Catalog Number:NBAB-016098
Size:100ul; 500ul; 1ml; Bulk
Brand:Nebulabio
Description:
NebuSelect™ Anti-BVDV Envelope glycoprotein E2 Polyclonal Antibody (Cat# NBAB-016098) was produced in rabbits immunized with recombinant BVDV Envelope glycoprotein E2 protein, and it reacts with Bovine viral diarrhea virus (BVDV) (Mucosal disease virus). This antibody is validated for ELISA, IHC, WB.
| Reactivity | Bovine viral diarrhea virus (BVDV) (Mucosal disease virus) |
| Specificity | BVDV Envelope glycoprotein E2 |
| Immunogen | Recombinant BVDV Envelope glycoprotein E2 protein |
| Isotype | Polyclonal Rabbit IgG |
| Purification | Protein A & Protein G Affinity Purification |
| Buffer | 0.2 μm filtered solution in PBS, pH7.4, containing 0.09% Sodium azide, 50% glycerol. |
| Conjugate | Unconjugated |
| Applications | ELISA, IHC, WB |
| Dilution | ELISA 1:2000～1:10000; IHC-P 1:50～1:500; WB: 1:1000～1:5000 |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |
